Raddhish leaves are called as mooli patta. Since it is actively available during this winter season, better to buy and consume a lot in cooking because they have lots of nutritious values like iron, minerals etc. Here radhish leaves are combined with toovar dal and is tempered with mild spices.
Ingredients required
For temper
- 3 tsp oil
- 1/2 tsp jeera
- 1/2 tssp hing/perungayam
- 3-4 broken red chillies
- 3-4 curry leaves
- 4 tsp finely chopped onion
other
- 1/2 cup finely chopped raddhish leaves
- 1/2 cup boiled toovar dal
- Salt, to taste
Method
Add ingredients for temper one by one.
Throw in radhish leaves and saute till partially done. This should take ten minutes on simmer flame.
Add in boiled toovar dal, adjust salt. Cover and cook. Serve hot with roti/rice
I love experimenting with Whole jeera in my recipes. Dry-roasting it before use takes its flavor to a whole new level, making my dishes come alive with its earthy and slightly nutty taste.
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