Saturday, 1 December 2012

Nihari

Nihari is popular meat dish of Pakistan.  This arabic word meaning 'morning after sunrise', is had in breakfast.  Though meat from goat is used in main, you could also make using chicken.  It should be noted that mostly meat from shank, (ie near leg) is used.



Ingredients required

  • 5 tsp oil
To make masala paste
  • 5-6 cloves
  • 4 cardamons
  • 2 tsp shahjeera
  • 1 cup of choppped onions
other
  • 350gm chicken with bones
  • 1 cup of chicken broth
  • 1/2 tsp haldi/turmeric
  • 1 tsp salt
  • 1 tsp Everest chicken masala
  • 1 tsp garam masala
  • 2 tsp tomato puree (optional)

Method

Heat oil and fry the blended masala (Blend all given under masala ingredients)


Add chicken pieces along with broth


Stir in all spices and tomato puree


Cover and cook till done.  Serve hot.

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