Tuesday, 4 December 2012

Rajma masala

Ingredients required

To be dry roast and powdered (rajma masala powder)
  • 1 tsp whole dhanya
  • 1/4 tsp dry ginger powder
  • 1 tsp whole cumin
  • 3-4 dry red chillies
  • 1-inch piece of cinnamon
  • 1/2 tsp amchoor powder/dry mango powder
  • 1/2 tsp whole peppercorn
  • 2-3 green cardamon
  • 2 cloves
  • 1/2 tsp each of nutmeg and mace powder
  • 1/4 tsp pomegranate seeds
To temper
  • 1 tsp whole jeera
  • 6-7 tsp of oil
  • 1 tsp finely chopped ginger
  • 1/2 tsp finely chopped  green chilly
other
  • 1/2 cup of chopped onions
  • 1/2 tsp haldi/turmeric powder
  • 1 tsp salt
  • 1 tsp ginger-garlic paste
  • 11/4 cup rajma, soaked overnight and pressure cooked till done
  • Few coriander leaves, to garnish

Method

Heat oil and add ingredients for temper


Add in chopped onions and tomato puree

Add in powdered rajma masala, salt, turmeric, ginger-garlic paste.

Throw in cooked rajma and simmer the flame for ten minutes..  Serve hot with paratha/roti/rice

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