Tuesday, 4 December 2012

Kandhe ki tarkari

This gravy is mildly spiced as it is cooked with veggies & onion-garlic sauce

Ingredients required

To make paste
  • 4-5 sprigs of spring onion (bulb alone)
  • 10 garlic pieces
  • 3 tsp oil
  • 1 tsp whole jeera
  • 1/2 cup of chopped green part of spring onions
  • 2 cups of finely chopped vegetables like radhish, carrot, cauliflower, peas
  • 1 tsp of salt


Grind onion  bulb, oil  and garlic to form paste

In a kadaai, add paste, jeera and green part of spring onions.  Saute well.

Add other veggies and cook till done. Adjust salt and garnish with coriander leaves

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