Pudhina idly is idlis flavoured with pudhina sauce, and this goes excellant with tomato chutney in breakfast.
- Regular idly batter- one cup
- 2 green chillies, broken into half
- One tsp jeera
- 2 tsp ginger juvellines
- One cup of mint leaves
- Half cup of coriander leaves
In a kadaai, dry roast jeera, ginger, green chilly.
Add in pudhina, coriander leaves.
Blend this in a mixer, add this paste to regular idly batter and cook idly in steamer for 15-20 minutes.
Trendy pudhina idly with tomato chutney is ready to serve