Tuesday, 6 November 2012

Pudhina idly

 Pudhina idly is idlis flavoured with pudhina sauce, and this goes excellant with tomato chutney in breakfast.

Ingredients required

  • Regular idly batter- one cup
  • 2 green chillies, broken into half
  • One tsp jeera
  • 2 tsp ginger juvellines
  • One cup of mint leaves
  • Half cup of coriander leaves


In a kadaai, dry roast  jeera, ginger, green chilly.

Add in pudhina, coriander leaves.

Blend this in a mixer, add this paste to regular idly batter and cook idly in steamer for 15-20 minutes.

Trendy pudhina idly with tomato chutney is ready to serve

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