Tuesday, 6 November 2012

Home-made paneer

Ingredients required

  • One litre milk
  • Juice of 3-4 lemon

 Method


At first, boil one litre of milk
Let the milk rise up.  Then add lime juice of 2 lemon and let the milk curdle.
After this set up a drainer vessel as in pic and spread the moist cloth over it
Pour the curdled milk over the vessel
The next important step is to wash the curdled milk in lots of tap water in order to wipe out lime content present, this is called paneer
bring sides of moist cloth together and squeeze the content to get dry mixture. 

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