Many would now have familiarized the word 'momo', steamed dumpling from tibetian cuisine. Momo is usually served as an starter with an spicy, tangy dipping sauce. There are many varieties of momo, of that we are going to see Kothe momos, these are steamed half-moon shaped dumplings which are pan-fried and served. Kothe momos usually have an juicy chicken filling, here I replaced chicken mince with soya chunks mince and product was GREATTTT.....
For dough
Ingredients required
For dough- 1 cup all purpose flour
- 1/2 tsp salt
- Enough water, to knead the dough
- 1 tsp oil
