This gravy tasted like heaven, the green paste made here was so simple and amazing. For making green paste I sauted 300 gm of finely chopped palak along with one chopped onion, one chopped tomato, 2 tsp ginger paste, 1 tsp garlic paste, 2 green chillies finely chopped, 1/2 tsp punjabi garam masala and 1/4 tsp salt. I cooled the mixture down and blended it ..
Other ingredient added was, of course fried panner and heavy cream. If you find it difficult to add cream, better buy full cream milk and reduce them by half through constant stirring, Add half reduced milk as an alternate for cream.
- Palak paste
- Panneer cubes- 9-10
- Heavy cream - 100 ml
- Salt, as required
First prepare green paste, set aside. In a pan, deep fry/shallow fry paneer cubes, keep aside.
In a kadaai, heat 3 tsp of oil and saute the green paste. After a while, adjust salt and add cream. Constantly stir
Lastly add fried panner cubes and serve with paratha/naan