Saturday, 8 December 2012

Neer dosa

Neer dosa is from Karnataka cuisine.  Its preparation is quite simple, apart like using urad dal, this dosa is prepared from  rice alone (which is grinded into liquid batter).  Unlike normal dosa batter which is left to ferment for hours together, this is an instant form, u can simply grind and make an instant form of dosa!! isn't this great??  Grated coconut/ coconut milk is added optionally.  Do give a  honest try guys.....




Method is sooo simple.  Just grind half cup of raw rice(soaked for one hour) with 2 tsp grated coconut.  Make the batter too runny or too wateryy (as  'neer' means liquid form)  Later add pinch of salt and drizzle the batter on pre-heated tawa,, twisting the tawa to form circular shape.  Cook on both sides, shape into four and serve with coconut chutney...



Hmm... yummy breakfast!!


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