Monday, 29 October 2012

Tangy mint chutney

Ingredients for tangy mint chutney:

One big handful of mint leaves, half onion, one medium piece coconut, 2 green chillies, half cup of coriander leaves, 1/4 cup of curd, and amchoor powder(optional).  Grind it to a smooth paste for chutney, will be like this

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