Monday, 29 October 2012

Kadaai Kobhi (kobhi means 'cabbage' in marathi)

 This is a dry dish and can be served with wet rice like sambhar, rassa or dal.  Also can be had with roti.


Ingredients required

  • Half a tsp of jeera
  • One green chilli roughly broken
  • Four tsp of chopped onions
  • Two tsp of dahi
  • 10-12 baby cabbages
  • Salt to taste
  • Half tsp garam masala
  • Half tsp chilli powder
  • One tsp dhanya powder
  • One tsp jeera powder
  • Pinch of haldi
  • Coriander leaves and slice of lemon to garnish
  • 3 tsp oil


Heat 2-3 tsp of oil in kadaai, and add jeera seeds.  Wait till it crackles and add broken green chilli and finally onions.  Saute till onions turn golden brown.

After onions turn brown, add all spice mix and stirr in dahi.

 Throw in baby cabbages and cook in 15 minutes in simmer flame till cabbages get cooked
Serve with coriander leaves

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