Friday, 19 October 2012

Tangdi kebab- Nawabi style

   Tangdi kebab is my all-time-favourite and that too at hyderabad, that is available 24/7.  But rather than traditional masalas, i enriched my kebabs more my adding khoya/mawa along with usual spices with a touch of cheese.  The kebabs turned out to be quite delicious, and i called it a NAWABI style of kebab :) :)







Ingredients required:


For home-made masala, one red chilli, one tsp jeera, 8-10 garlic pods, 1tsp kasoori methi, 1/2 tsp dhanya, 1/2 tsp peppercorns,1/2 tsp saunf/sombu, and dry garam masalas like 2 stick of cinnamon, 3 cardamom, 3 cloves.  Just grind all the above for home-made masala


And of course, two BIG tangdi's (about 350gms of chicken)

One cup home-made khoya, one cube cheese and mixed masala(our home-made masala+1 tsp salt+ pinch of haldi+1tsp dahi+1tsp chicken masala+1 tsp tandoori masala+1/4tsp amchoor powder)


Method:


At first, mix all masalas, khoya and cheese.  If possible blend all three to get a uniform purree of fine masalas, (I blended them )



Toss the chicken legs all around, and let this marinate this form some ten hours in refridgerator.



Finally grill them at 200 degre celcius for 30 to 45 minutes, turn them around for a while.  Our delicious tangdi kebab is now ready to serve


Want a bite?????


Serve with veggie platter and mint chutney

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