Aloo paratha is favourite for my kid, because she has craved a love for it eversince she was one year old, whenever we went out in weekends, we would order her one non-spicy (they used to add chopped green chillies and chilli powder usually) aloo paratha for our kid first and then go with our menu. I dedicate this recipe for my sweet varsha kutty!!
Fold it on all other sides and bring the edges to connect each other, to resemble circular dough
Now it is ready to pack in our kutty's lunch box, dont forget to add sauce sachet
We need half a cup of mashed potatos, and dough made of 2 cups aata and half a spoon salt
Other ingredients are ginger-garlic paste, chopped greenies(i used mint leaves and methi), spice mix consisting of a pinch hing, salt, white pepper and one tsp cheese scrappings
From the aata, roll out a tiny circle of dough and spoon a filling in it
Roll it using pin to normal partha shape and toss it in tawa, drizzling with oil
Varshu!! i am having a surprise