Lauki Ka Halwa Recipe | Rich & Creamy Bottle Gourd Halwa with Khoya

Lauki Ka Halwa is a rich and comforting Indian dessert prepared using bottle gourd, milk, khoya, sugar, and cardamom powder. Though simple in ingredients, this traditional sweet turns incredibly delicious with its creamy texture and aromatic flavor. It is a wonderful dessert for festivals, family gatherings, or whenever you crave a homemade Indian sweet.

Ingredients Required

• 2 cups lauki/bottle gourd (grated, squeezed to remove excess water, and sautéed until moisture evaporates)
• ½ cup khoya
• 4 tsp heaped sugar
• A pinch of cardamom powder
• Almond pieces for garnish
• Milk as needed

Method

1. Grate the lauki and squeeze out excess water.
2. Sauté the grated lauki on a tawa until most of the moisture evaporates.
3. Add milk to the sautéed lauki and cook for 5–10 minutes.
4. Add khoya and continue cooking until the mixture thickens well.
5. Add sugar and a pinch of cardamom powder.
6. Cook again until the halwa reaches a rich and creamy consistency.
7. Garnish with almond pieces and serve warm or chilled.