Sunday, 21 October 2012

Kekadacha masala (Crab gravy)

   Crab gravy is an excellant lunch combo with rice.. Do try this n sundays and let me know

  You will be needing pepper masala , as a base

   Heat oil in kadai, add one cup of classic pepper masala and 4-5 big pieces of crab.  Cook till crab are done.

 Serve with coriander leaves and lime juice.

Wow, this is really nicey......

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