Sunday, 21 October 2012

Kekadacha masala (Crab gravy)

   Crab gravy is an excellant lunch combo with rice.. Do try this n sundays and let me know


   
  You will be needing pepper masala , as a base

   Heat oil in kadai, add one cup of classic pepper masala and 4-5 big pieces of crab.  Cook till crab are done.





 Serve with coriander leaves and lime juice.


Wow, this is really nicey......

No comments:

Post a Comment

Hi guys..
Kindly drop by ur suggestions for my post... Ur beloved comments/suggestions mean a lot to me!

nRelate Posts Only