Wednesday, 17 October 2012

Carrot parathas

Carrot is a root vegetable, we all recognize it as carrot poriyal made at home, but apart from that it has lots of benefits.  The carrot gets its characteristic and bright orange colour from β-carotene, which is partly metabolised into vitamin A in humans. Carrots are also rich in dietary fibre, antioxidants, and minerals.So let us move on to our recipe.

Ingredients required:

Two cups of grated carrot, two tsp of crumbled onions, one tsp of grated amla, 2 tsp of ginger-garlic paste, 3 tsp of finely chopped mint leaves and methi leaves, salt, amchoor and white pepper to taste, apart from this maggi magic masala(you can add any masala of your choice) And dough prepared with 2 cups flour, water and salt


     Mix everything of above to get a mixture like this, now this is stuffing for parathas
Make the dough and prepare small balls
Roll it lightly and spoon the filling in the centre
Close the filling and make fine dough and knead it by dusting with flour

 Now transfer this to moderately hot tawa, flip it on both sides and drizzle in oil
Parathas are cooked.  And i am proudly stocking them up

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