Blog anniversery & Rename

Hi guys!!  How are you all!!  Missed you terribly :(   Personally back from an vacation, unpacking stuffs (but still have to  travel due to upcoming diwali)  Loads and loads of work at home pending due to this menance
 :(  But, happier note is that I visited beautiful places like Bangalore, Mysore and Coorg for which I will be  penning down in future posts.

   And workwise, SJ is completing one year by the end of this month.  I am very happy and thank you guys for your support and complements.  Many of you guys have been  requesting for an change in blogger name for easier access, and happily I am planning to execute before this anniversery.  I also believe that it is never too late to improvise yourself.  Renaming will be done by next week..  For furthur updates, I request you guys to stay tuned to Tasty food recipe's Facebook page.  Kindly like us, for you can get in touch with us even after we are renamed

 And another interesting note is that I am also planning to conduct event for which three exciting give-aways are to be distributed so, dont miss, kindly stay tuned!!!!! 

Pumpkin flavoured bread - Baking partners challenge

   When Swathi Iyer announced Baking partner's challenge as ' Baking with Pumpkins', I was thrilled because I hadn't used pumpkins in my Baking session.  And to double it up, three awesone recipes for bread was suggested.  I followed  Yeast version of pumpkin bread from Kingarthur, result was amazing!  My entire home was filled with fresh aroma of yeast-raised bread and we all luved it on ur breakfast time.  Thanks to Swathi Iyer and Tamy for suggesting the same.

Out of the oven, I felt very proud as I sliced my loaf with an hungry daughter by my side :)  She was the first one to taste this aromatic bread with an dollop of jam, she just loved it!!   I realized that these were super moist, yet heavy on our stomach compared to store-brought one.  So, let us move to recipe!

Orange flavoured cupcakes with double chocolate icing

    I am an choco-aholic person.  I, also am choco-freak :) :)  well, most of my readers would be knowing that by now :)  :)  Even in my personal FB profile, I have an habit of updating all my chocolatey dishes to album, titled 'Chocolatey passion'  Any sweet dish, I start to make, I would imagine them  an chocolatey version  and only then proceed with regular version, such is my addiction........  :)  :) And yes, I had dreamt of doing cupcake with double chocolate icing, one day, forcefully drew myself one evening and ta-da!!!!

Since orange has an everyluving bond with chocolates, I prepared my cupcakes with an orange flavour.  And yes, these cupcake is an kiddie delight, party-time snack and an any-time temptation to all-ages.  Given all ingredients handy, these can be easily made within hour!!  Isn't it great??  Take all ingredients at vessel, whisk them, bake and cool,  simultaneously prepare the icing. No whipping up after adding each ingredients or no stiff peaks makes this preparation  ' an child's play'

Bisibela baath

   Bisibela baath, a two-word recitation and that dates back to my school days where my mother used to prepare on every saturdays.  Served hot with ghee, these would literally melt in my mouth. This meal, as such is heavy on ur stomach and will mesmerize your mind wanting for more!!!!!!!   Back at home, found best time to prepare, that is on sunday when my hubby (who always requested to make some) was there to support   :P  :P

     Bisibela baath, orginating from Karnataka cuisine lets out meaning like "Hot Lentil Rice" .  Here,  an array of vegetables (Brinjal, snakegourd, pumpkin, carrot, beans, drumstick etc) are cooked in dal tempered like sambhar style.  Cooked rice is mashed, added to the dal and masala comes at the end.  The much interesting part of cooking bisibela baath is its spice mix.  Since I luved my mom's, called her and got her ratios.  Tweaking a bit, I proceeded and yes !!!!!  Bisibela baath was very awesome, it got over by end of the meal!!  :)  

Chocolate modak - Potluck party, cyber style September 28

   As the name goes by, this can also form one of your kid's favourite snack.  The special filling (Made by adding cocoa powder & choco chips to coconut-jaggery combo) is what makes the chocolate modak even more droolicious and with each bite, we can feel the chocolate flavour oscillating around our head!! :) :)  This modak is tooo tempting for a single try!!!!

I had to make this modak because of this month's pairing in potluck party, guest-hosted by nivedham's food blog and owned by Jagruti mam.  This chocolate modak is from Poornima's blog.  She has an excellant blog with delecious dishes, do go through her blog for the original version of chocolate modak.