I am an choco-aholic person. I, also am choco-freak :) :) well, most of my readers would be knowing that by now :) :) Even in my personal FB profile, I have an habit of updating all my chocolatey dishes to album, titled 'Chocolatey passion' Any sweet dish, I start to make, I would imagine them an chocolatey version and only then proceed with regular version, such is my addiction........ :) :) And yes, I had dreamt of doing cupcake with double chocolate icing, one day, forcefully drew myself one evening and ta-da!!!!
Since orange has an everyluving bond with chocolates, I prepared my cupcakes with an orange flavour. And yes, these cupcake is an kiddie delight, party-time snack and an any-time temptation to all-ages. Given all ingredients handy, these can be easily made within hour!! Isn't it great?? Take all ingredients at vessel, whisk them, bake and cool, simultaneously prepare the icing. No whipping up after adding each ingredients or no stiff peaks makes this preparation ' an child's play'
Tastewise, they got me complimented a lot. A small bite revealed that spongy orange cupcake got very well tuned into chocolate frosting. This bite lasted with few choco-chips to bite on. This soft, chewy, buttery texture bonded with bite-sized chunks at the end. Overall it was an heavenly experience
Now, let us look follow the ingredients required.......
Preparation time: 30 minutes
Baking time : 15 minutes ( Excluding twenty minutes time for cooling in wire rack)
Yield: 5 cupcakes
Ingredients required:For cupcake:
- 1/2 cup of unsalted butter
- 1/2 cup of self-raising flour
- 1/2 cup of castor sugar
- 1/4 cup of milk
- 1 large egg
- Few drops of vanilla essence
- Few drops of orange essence
- Pinch of red orange colour
- 35 gm of chopped white chocolate
- 1/3 cup of unsalted butter
- 1/2 cup of icing sugar
- Milk chocolate chips (to decorate)
Sieve self-raising flour twice and combine with all other ingredients into an bowl. Whisk gently till all ingredients combines. This will take an minute or an two.
Done!! Now, pour them over moulds and bake at pre-heated oven, 180 degree celsius for fifteen to twenty minutes till done.
Letting them to cool, alternatively prepare the icing. Melt white chocolate in an double boiler. In an separate vessel, whisk icing sugar and butter till they cream up.
Add melted white chocolate to this creamed mixture and whisk again. Your white chocolate frosting is now ready.
Pour dollops of ur frosting over the top of the cupcakes and sprinkle milk choco chips over them. You can refrigerate for few hours for the frosting to set.
Ur beloved, cupcakes are now readyyyyyy