Saturday, 16 March 2013

Soya chunks ki vade

  My kiddoo remained sick for over four days... :( but, slowly she was recovering from her physical illness.  So, this weekend, I decided to make something special for her...She luves vada, and everytime she sees them outside, she will say, 'mai, i want vada'.. But, all left was some sprouts, some dal and soya chunks/mealmaker balls.  It was then, i decided to add them and transform into an pure hybrid vada.. ;)  And yes, result was good... vada was fabulous grabbing everyone's attention and was soo glad that kid liked it...
Afterall, it was an healthy protein combo pack, do try it for ur kids and let me know...






Ingredients required

To be ground into thick paste, without adding water

  • Handful of chana dal (soaked for one hour, drained and kept aside)
  • Handful of sprouted chana dal (soaked for one hour, drained and kept aside)
  • 1-2 dry red chilly
  • 1 tsp whole dhanya
  • 1 tsp whole roasted jeera/cumin seeds 
  • 1/2 tsp salt

other ingredients

  • 1/2 cup of mealmaker balls
  • 1/4 cup of finely chopped onions
  • 4 tsp finely chopped curry leaves


Method


Cook mealmaker balls in hot water, drain them and cut into medium-sized chunks.  Mix these with onions, curry leaves and blended thick paste.





Mix them thoroughly and check for salt.  Then using hands, shape them into circular ones and deep fry over medium heat.  Serve hot


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