Saturday, 2 February 2013

Baby corn tikka -Quick bytes

   This quick starter can be prepared in a jiffy, a surprising treat indeed ;)

So, as anybody could have guessed the basic ingredients are One cup baby corns, 2 tsp finely chopped spring onions (for enhanced flavour), 2 tsp hung curd, 1 tsp chicken tikka masala, 1/2 tsp ginger-garlic paste and salt to taste.

Just marinate baby corn with curd, ginger-garlic paste, spring onions.  Adjust salt, refrigerate for four to five hours

Bake them in pre-heated oven till they are golden brown, crispy and done... Enjoy ;)

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