So, as anybody could have guessed the basic ingredients are One cup baby corns, 2 tsp finely chopped spring onions (for enhanced flavour), 2 tsp hung curd, 1 tsp chicken tikka masala, 1/2 tsp ginger-garlic paste and salt to taste.
Just marinate baby corn with curd, ginger-garlic paste, spring onions. Adjust salt, refrigerate for four to five hours
Bake them in pre-heated oven till they are golden brown, crispy and done... Enjoy ;)