Tuesday, 8 January 2013

Onion uthappam

Ingredients required


  • Regular dosa/idly batter- one cup
  • 1/2 cup finely chopped onions
  • 3 tsp of oil
  • 1/2 tsp rai/mustard seeds
  • 1/2 tsp of whole jeera
  • 1/2 tsp of split urad dal
  • 3 tsp finely chopped curry leaves
  • 4-5 garlic cloves, finely chopped
  • 1 tsp dhanya powder
  • 1 tsp jeera powder


Method

In a kadaai, heat oil and temper with rai, jeera, urad dal, curry leaves.  Later add onions, garlic  and cook them partially, adding jeera and dhanya powder at the end.  Keep aside.




In a pre-heated tawa, pour two ladle of batter.  Dont spread too much. Top with onion mixture and press them with spatula/spoon such that the onion mixture immerses well in batter itself.  turn upside down and cook.  Serve hot






Usually served with chutney and sambhar, i served with muttai curry


That was a nice combo indeed!!!




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