I think u wont be needing an introduction to phool makhana as already post of phool makhana curry is posted previously. So let us see how to make nutritious kheer/ payasam.
- 1 cup phool makhana/lotus seed
- Half litre milk
- 1/4 cup sugar
- 1/4 cup condensed milk
- 1/2 tsp cardamon powder
- 1/4 cup ghee roasted almond pieces
In a deep vessel, add milk and phool makhana. Heat under simmer flame till phool makhana gets cooked. Now, mash the phool makhana with help of any utensil, (for instance, daal masher) such that phool makhana gets incorporated into milk very well.
Now add in cardamon powder, sugar, condensed milk, stir continously.
Garnish with almond pieces and serve hot... hmm.. it was very tasty... :)
I enjoyed it!!!!1