Sandesh is bengali sweet whereby panner is kneaded with powdered sugar and cardamon powder, here i made by choclatty simple version. Just follow simple steps and relish ur taste buds...
- Home-made paneer (Panner made from one litre milk)
- Dairy milk choclate bar one numbered
- Pinch of butter
- 3 tsp of powdered sugar
- Pinch of cardamon powder
In a bowl knead paneer, sugar and cardamon powder into a fine dough, keep aside
In a double-boiler set, melt dairy milk choclate with a pinch of butter. Below given is double boiler setup in stove.
In oil greased hands, shape or mould kneaded dough into small vessels with deeper hole.
Meantime, take the melted choclate, whip it nicely and add in paneer vessel, top it with nuts or cherries your wish. I just topped with remaining crumbled paneer. Refrigerate this for 5 minutes and serve chilled
OOOPSS ONE SANDESH BROKE OUT :)
So heavenly in taste, choclate sandesh is a must try!!!!