Garlic, as known by all is rich in antioxidant properties and heals many diseases. This chutney of garlic is combined with dal and can be served with idly/dosa.
- 1 cup of garlic
- 2 tsp of chana dal
- 2 tsp of urad dal
- 3-4 red chilly
- 1/2 tsp of hing
- 3-4 small tamarind pieces
In a kadaai, dry roast garlic till raw smell goes away
In a separate pan, add oil followed by hing,chana dal, urad dal, red chillies. Roast till dals turn golden brown
Blend both together with tamarind pieces and salt.
I served it with kancheepuram idly