Friday, 12 October 2012

Mooli ki dal(radhish cooked in non-spicy moong dal gravy)






Ingredients required
One cup of chopped radhish – 200 gm
One spoon jeera
One red chilli
4-5 garlic cloves
Half a cup moong dal
¼ cup chopped onion
(the green part in the cup pertains to the top of radhish(the head part)  which has spinach and is completely optional)
Method
Heat 2-3 tsp oil in a vessel and add a cup of radhish and onions.  Saute nicely
Then sprinkle water if necessary and wait for radhish to cook partially, later add moong dal which has been pressure cooked for one whistle with a pinch of turmeric.
   Later on when the dal is cooked  and radhish is completely cooked, add tempering of minced garlic cloves, one red chilli, jeera and 2-3 curry leaves (optional)
Finally add salt to taste and the divine gravy is ready to serve…

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