Rose Pistachio Marble Cookies

 🌹 Rose Pistachio Marble Cookies 🌿

A beautiful blend of floral rose and nutty pistachio in delicate marble-pattern cookies.

Ingredients

Rose Dough

• 40 g unsalted butter (softened)

• 18 g icing sugar

• Crushed dry rose petals

• ½ tsp rose milk essence

• 62 g all-purpose flour

• A pinch of salt

Pistachio Dough

• 40 g unsalted butter (softened)

• 18 g icing sugar

• ½ tsp pistachio milk essence

• 15 g pistachio flour

• 50 g all-purpose flour

• A pinch of salt

Instructions

1. Prepare the Rose Dough
   Cream the butter and icing sugar until smooth. Add crushed dry rose petals and rose milk essence. Fold in all-purpose flour and salt. Knead gently into a soft dough.

2. Prepare the Pistachio Dough
   Cream the butter and icing sugar until smooth. Add pistachio milk essence. Fold in pistachio flour, all-purpose flour, and salt. Knead into a soft dough.

3. Create the Marble Effect
   Lightly combine the rose and pistachio doughs together to create a marble pattern. Do not overmix.

4. Shape the Cookies
   Roll the dough and cut into circular cookies.

5. Bake
   Bake in a preheated oven at 150°C for 10–12 minutes.

6. Cool & Enjoy
   Let the cookies cool completely before serving.

✨ Delicate, fragrant, and perfect with a cup of tea!

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