Friday, 10 March 2017

Whole wheat crackers

Hi friends, we often munch on cheese crackers - what if we can replicate them home-styled and healthier as well?  Yes, we can!  When I came across the texanerin site, I could hardly resist these without a try.  If you kids like cheese, they may end up liking these crackers as well.  They are whole-wheat based and can be an ideal snack box option.  

After baking, they were crunchy and had a peppery taste.  You can play with spices and bring out your own flavours as well.  So, yes do try and let us know your feedback.  

Ingredients required

  • 170 gram grated Cheddar Cheese
  • 50 grams unsalted Butter, melted
  • 100 grams of Wheat flour
  • 1/2 tsp salt
  • 1/2 tsp pepper


Add flour, salt, pepper and cheddar cheese in a dry bowl.  

Add in melted butter and mix them well. 

Now knead this using hands into a tight dough.  Let it rest for 10 minutes. Meanwhile pre-heat the oven to 180 degree celsius.  

Roll them to  a sheet of 1/8 inch thickness.

Cut them into thin strips vertically.  

Repeat the same horizontally.  

Using a wooden dowel, prick a hole in centre of each square, this helps in non-rising of crackers during baking.

Bake them for about 10 minutes till they turn brown around the edges.  For ultra thin crackers, make sure you roll the dough with equal thickness.

Cool them on wire rack.  Store them in air-tight container

Happy Baking  :)

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