Thursday, 4 July 2013

Capsicum and babycorn pizza

   Saturday evenings are too lazier and I demand for any sort of snack.  This idea of making pizza struck me when I saw an ready-made pizza base in a shop.  I also bought pizza cheese and happily walked home.   If you want to know recipe for home-made base, kindly click here




The pizza came out soo good and it got finished within minutes, so let us move off to ingredients. 


Ingredients required

  • 2 cups wheat flour
  • 1 tsp of crushed dry herbs
  • 1 tsp of salt
  • 1 tbspn of dry yeast
  • Pizza base - 5 tbspn
  • Grated cheese - 1/2 cup
  • Baby corn and capsicum slices - 1 cup



Method




Add wheat flour in dry vessel, add in crushed spices and salt.  Meantime dissolve yeast with 1 tsp of wheat flour in 1/4 cup of luke warm water, wait till it foams up.  Now make a well at flour mixture, pour yeast and mix thoroughly.  Sprinkling water now and then, knead into a fine dough.  Leave it to rise or till it doubles in size.  When so, punch out the air and knead the dough again, divide into four balls.


Roll out the ball into thin circle and also form thin cylinder-like attachment from rest of the dough.  Arrange the thin cylinder over the circle so that the ends are sealed.  Meanwhile saute babycorn, capsicum on kadaai with few tsp of oil till they are partially cooked.


Now spoon over pizza base and sprinkle sauted corn-capsicum pieces


This is followed by arranging cheese and bake at pre-heated oven at 180 degree celsius for twenty minutes till cheese melts and base is browned or is done.



Slice, and serve hot!





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