Ever thought of making sweet paniyarams in an instant method, where u dont even need batters? Yes, happily you can :) My daughter, who always demands sweets, really luved this version. Do try and let me know...
- 3/4 cup of Aashirvaad wheat flour
- 1/4 cup of maida
- 1/4 cup milk powder
- 1/2 tsp of green cardamon powder
- 8-10 dry raisins
- 4-5 almonds, crushed
- 4 tsp of dry coconut powder
- Pinch of salt
- 1/2 tsp of Baking powder
- 1 cup of jaggery syrup (completelly suiting ur taste buds level)
Sift in flour with baking powder, wheat flour. Add milk powder, cardamon powder, raisins, nuts, coconut powder and salt. Mix well. Alternatively prepare jaggery syrup by mixing broken jaggery pieces in hot water(which is later filtered) Now add this syrup to our dry ingredient-mix and prepare a batter which should resemble dosa batter-like consistency. Rest this batter for fifteen minutes, after which you may pour them into kulipaniyaram pan, cooking on moderate heat.
Serve hot with jam topped over. Hmm... superdelecious...
I am sending this recipe to Nivedham's Breakfast mission, CookCookandCook andThoushaltcook