Tuesday, 11 December 2012

Tandoori stuffed potato

Ingredients required

for the filling

  • 4 tsp crumbled tofu/paneer
  • 4-5 raisins
  • 2 tsp broken nuts like cashew, badam etc
  • 1 tsp garam masala
  • 1/2 tsp salt
  • 1 tsp mashed potato
  • 250 gm potato, pressure cooked for one whistle
for marination
  • 1 tsp gram flour/besan
  • 2 tsp hung curd
  • 1 tsp cornflour
  • 1 tsp chilli powder
  • 1/2 tsp dhanya powder
  • 1 tsp tandoori masala
  • 1/4 tsp amchoor powder
  • 1/2 tsp salt


Peel the skin off the potato and cut in top portion.  Now scoop out potato pulp such that potato now resembles like a vessel.  Reserve the pulp for filling

Now mix all ingredients under filling and fill in empty potatos, now marinate them in batter of gram flour, corn flour and curd, all spices for six hours.  Pre heat the oven for 200 degree celsius and bake these potatos for twenty to thirty minutes, occasionally turning them.

Serve hot with tomato ketchup


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