Malaai gobi matar

Ingredients required

For the gravy base

• one cup of finely chopped onions
• one cup of finely choppped tomatos
• one slit green chilly
• 1 tsp Everest subzi masala
• 1 tsp Everest garam masala
• 1/4 tsp haldi/turmeric
• 1 tsp chilli powder
• 1 tsp dhanya powder
• 1 tsp salt
• 4 tsp khoya

other

• 1 cup of cauliflower florets
• 1/2 cup of green peas
• 1/4 cup milk cream

Method

In a kadaai, saute all ingredients for gravy base, like onions, tomatos, green chilly, all spice powders and khoya.  Saute till tomato becomes mushy, cool and blend into paste

In a separate pan, add gravy base along with cauliflower and green peas.  Cook  them till the cauliflower are three fourth done, at this juncture add cream.

Simmer the flame for 5-10 minutes and serve hot with paranthas