Thursday, 22 November 2012

Tomato puree


First take 1/2 kg tomatos and heat them in vessel containing two  cups of water for about 20 minutes.
Then cool and peel the skin off.


Carefully using the knife, cut and remove the seeds and white stem  part below.  Blend them.


Tomato puree is now ready!!!!!  This may yield 3/4 cup of tomato puree.

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