Sunday, 11 November 2012

Rawa dosa

This south-indian breakfast is made as follows

Ingredients required

  • 2 tsp maida
  • 2 tsp cornflour(optional)
  • 1/4 cup rice flour
  • 1/2 cup rawa/sooji
  • 1 cup sour curd/sour dosa batter (Fermented batter)
  • 1 tsp whole jeera
  • 1 tsp crushed peppercorn
  • 2 green chillies, finely chopped
  • salt, to taste
To temper
  • 3 tsp oil
  • 1/2 tsp rai/mustard seeds
  • few curry leaves
  • 2 broken red chillies


In a large bowl, mix maida, cornflour, riceflour, sooji/rawa and 1 tsp salt, mix well
Pour in sour curd/ sour dosa batter and mix well, add water and form slightly watery dosa batter consistency without forming any lumps.

Add in jeera, peppercorn, chopped green chilly and let this rest for some hours

Temper if you wish.  Now pour this batter in heated tawa in circular motion.  Then twist the tawa in orderto fill in the gap. 

Cook on both sides, serve with chutney of your choice

Beautiful, isnt it? it was tasty tooo.

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