Sunday, 18 November 2012

Gobi masala dosa


This dosa is quite spicy and goes too good with sambhar and chutney, you can prepare it on special occassions.

Ingredients required

For temper
  • 3 tsp of oil
  • Pinch of hing
  • 1 tsp coarsely crushed peppercorn
  • 1 tsp finely chopped green chillies
Other ingredients
  • 4 tsp chopped onions
  • 4 tsp chopped tomatos
  • 1 tsp ginger-garlic paste
  • 2 tsp finely chopped mint leaves
  • Half tsp curd
  • Half tsp salt
  • Half cup of finely chopped cauliflower
  • Pinch of haldi
  • Half tsp garam masala
  • Half tsp chilli powder
  • 1 tsp dhanya powder
  • coriander leaves, to garnish
  • Dosa batter, as required


In a kadaai, add oil and ingredients for temper one by one
Add onions and saute till they change colour

This is followed by adding tomato, mint leaves and ginger-garlic paste

Cook till tomatos turn soft and mushy, add spices, curd and finely chopped cauliflower.

Cook till gobi is boiled well.  In a tawa pour dosa batter.

 Put the masala in one corner and fold the dosa in half.  Serve hot

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