Gobi masala dosa

 

This dosa is quite spicy and goes too good with sambhar and chutney, you can prepare it on special occassions.

Ingredients required

For temper

• 3 tsp of oil
• Pinch of hing
• 1 tsp coarsely crushed peppercorn
• 1 tsp finely chopped green chillies

Other ingredients

• 4 tsp chopped onions
• 4 tsp chopped tomatos
• 1 tsp ginger-garlic paste
• 2 tsp finely chopped mint leaves
• Half tsp curd
• Half tsp salt
• Half cup of finely chopped cauliflower
• Pinch of haldi
• Half tsp garam masala
• Half tsp chilli powder
• 1 tsp dhanya powder
• coriander leaves, to garnish
• Dosa batter, as required

Method

In a kadaai, add oil and ingredients for temper one by one

Add onions and saute till they change colour

This is followed by adding tomato, mint leaves and ginger-garlic paste

Cook till tomatos turn soft and mushy, add spices, curd and finely chopped cauliflower.

Cook till gobi is boiled well.  In a tawa pour dosa batter.

 Put the masala in one corner and fold the dosa in half.  Serve hot