Thursday, 29 November 2012

Dal aur lehsun ki chutney

Ingredients required

  • Handful of urad dal
  • 4 tsp oil
  • 2 tsp of chana dal
  • 4-5 whole red chillies
  • one cup of finely chopped onions
  • one cup of finely chopped tomatos
  • 8-10 garlic pieces
  • half cup of chopped coriander leaves
  • 1/4 cup of chopped mint leaves
  • 1/2 tsp hing/perungayam
  • 1 tsp thick tamarind extract
  • 1/2 tsp salt

Method

In a kadaai, add oil and saute whole red chillies.  Add urad dal and chana dal, saute till golden brown, keep mixture aside to cool.  In same pan add onion, tomato, garlic, coriander and mint leaves and saute till tomatos are soft and mushy.  Blend both redchilli-dal combo and onion-garlic combo together with tamarind extract, hing, salt.  Serve with idly/dosa.

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