Saturday, 3 November 2012


  • Bhakri (भाकरी bhākrī or Dhebra) is a round flat unleavened bread often used in the cuisine of western and central India, especially in the states of Maharashtra, Gujarat,northern Karnataka and Goa. It is coarser than a Chapati and can be compared to a British biscuit with respect to hardness.  This is recipe of bhakri made with rice.

  • Here, bhakri is made with rice flour and a bit of leftover rice with a veggie combo.  This nutritious recipe is as follows

Ingredients required

  • Half cup of grated carrot
  • 4 tsp of finely chopped methi leaves
  • 4 tsp of finely chopped beans, cauliflower
  • Salt, to taste
  • 1 tsp chilly powder
  • 1 tsp dhanya powder
  • 1 tsp ginger-garlic paste
  • 1 tsp garam masala powder
  • One cup of leftover rice
  • Two cups of rice flour
  • 8 tsp of oil


Blend the leftover rice without adding water.
Mix vegetables and salt, chilly powder in a bowl.  Add blended rice paste and mix well. 

This is followed by adding rice flour and kneading the dough such that it follows the consistency of chapathi dough

Flat them with your oil-greased hands on a plastic sheet and cook them on a tawa, drizzling with oil.

Rice bhakri is ready to serve with any chutney of your choice along with sambhar.

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