Thursday, 11 October 2012

Peanut masala

Peanut is my husband's all favourite.  Instead of making pakodas with gram flour version, i just thought of making simple masala baked ones that are easily availble packed in supermarkets (as from an chinese company i beleive)  Result was very good, the roasted ones got over within the end of the day ;)

Ingredients required:

One cup partially roasted peanuts(in tawa or kadai for some ten minutes) , 1/2 tsp salt , 1 tsp oil, 1 tsp maggi magic masala( if not use chilli/ garam masala)
    I like my peanuts with brown coat, if u dont remove it before baking


Mix all ingredients and line it in a baking tray

Bake at 100-150 degree celsius for fifteen minutes

Golden crispy peanut masala is ready to snack!!!! yummy!!!

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