Dum aloo is well-known spicy gravy served usually with naan.
These baby potatos are now ready. Keep them aside.
Now heat oil in pan, add garam masala mixture. Add one tsp of kasoori methi
Now add blended tomato, and spice mix
Pour in curd.
When the masala gets completely cooked, drop in baked/deep-fried potatos
And close the vessel and cook in simmer flame for about ten minutes. This is called dhum cooking
Tasty dum aloo is now ready to serve