Discover authentic Indian recipes, from comforting curries to popular street food. Easy-to-follow, step-by-step recipes for home cooks!
Monday, 30 December 2013
Bread basket
Sunday, 29 December 2013
BOUNTY BAR/ COCONUT BAR - (Without chocolate mould)
Saturday, 28 December 2013
Bhaja Moong dal - Potluck party, cyber style December 28th 2013
Thursday, 26 December 2013
Eggless Fruit Cake
Monday, 23 December 2013
BHAJJI KI MINI PIE
Sunday, 22 December 2013
Paneer masala
Thursday, 19 December 2013
Egg pulao
Tuesday, 17 December 2013
JUST EAT INDIA - Review
WHAT MAKES JUSTEAT SO SPECIAL??
Justeat is user-friendly website, all you have to do is one click to select the place you stay and an range of restaurants are displayed. You can select one near your locality (within 2 kms) and get into their online menu range. There are two options at online ordering portal- cash on delivery and online payment. Make sure to grab online payment, because JUSTEAT offers discount coupons for online payments which ranges from 15 to 30 percent off. Not only that there are also coupons offering two hundred rupees off from your billing, isn't it great??
MY EXPERIENCE WITH JUSTEAT
Monday, 16 December 2013
YULE LOG - Baking partners December 2013
1. Plum cake
2. Apple pie
3. French Macaroons
4. Cheese cake
5. Newyork-styled pizza
6. Chocolate eclairs
7. Chiffon cake
8. Biscotti
9. Kronut
10. Pumpkin bread
11. Pataqueta
Don't get hard on counting, since I missed february month :) So, each bakes listed here, has lots of tactics or lots of tips/details involved. Since we were given links to knowledge each details, the entire baking became like an 'internal assessment' to us :P Now, I have the confidence of baking my own cookies/cakes, thanks all to this humble community.
Sunday, 15 December 2013
Flax seeds powder
Friday, 13 December 2013
Vuppu biscuits / Salted biscuits, Tea-time affair
Monday, 9 December 2013
Hiruva masala shaak / Green masala curry - POTLUCK PARTY, CYBER STYLE Dec 10
HEALTHY SNACKING - GIVEAWAY
Hi guys... I should mention that my giveaway had an awesome entries, all thirty links were close to my heart and hugs to all who made my day :) But, one sad part is only three give-aways are given, I am sad because I partially feel that is demotivating to the rest :/ I wish I had thirty give-aways :)
So, without making any delay, let me present you the winners.
So, our first winner who gets Nita Mehta's FOOD FROM AROUND THE WORLD goes to entry ...
True Random Number Generator 2
Entry 2 is Tutty-fruity muffins from Babi's recipes. Congrauts :D
Second winner who gets Sanjeev Kapoor's KHAZANA OF HEALTHY & TASTY RECIPES goes to entry....
True Random Number Generator 11
Entry 11 is Banana-apple smoothie from Savourindian recipes. Congrauts :D
Third and final winner who gets Nita Mehta's PRESSURE COOKING RECIPES goes to entry.....
True Random Number Generator 18
Entry 18 is Potato patties from Kitchen odyssey. Congrauts again :D
Winners kindly mail your Indian address to arthyshama7@gmail.com. Hearty thanks to all other participants...
Sunday, 8 December 2013
Chocolate scones
Tuesday, 3 December 2013
SANTA CLAUS BREAD - CHRISTMAS SPL
Sunday, 1 December 2013
Kathrikkai kara kuzhambu
Mysore rasam
Friday, 29 November 2013
Beans usili
Wednesday, 27 November 2013
Hot dog- wraps
Tuesday, 26 November 2013
Padwal ki masaledar dal
Monday, 25 November 2013
Kadaai khumb
Saturday, 23 November 2013
Friday, 22 November 2013
Kothukkari kuruma/minced meat kuruma
Ingredients required:
- 1 tbspn of oil
- 1 Bayleaf, crushed
- 1 star anise
- 1-inch cinnamon piece
- 1 Black cardamom
- 1 clove
- 1 Marathi mogga
- 1 tsp sombu/fennel seeds
Wednesday, 20 November 2013
IMMUNE YOU - IMMUNE INDIA
So, how can one break through all barriers and save our children- tomorrow's prosperous Indians to survive?? How can one build more and more immunity powers in order to render the healthiness despite of several hostile environmental factors? Let us discuss...
Monday, 18 November 2013
Idiyappam - Step by step tutorial from store bought riceflour
Saturday, 16 November 2013
Spaghetti with meat sauce
Friday, 15 November 2013
Pataqueta - Baking partner challenge November 2013
What differs Pataqueta from other bread is they are steam baked. Yes, that nourishes them with even soft texture with firm crust outside. I, really enjoyed baking them, along with them, I made pretzel rolls too. Thanks to Swathi and Marisa.
Wednesday, 13 November 2013
WORLD DIABETES DAY - November 14th 2013
What is Insulin?
What is Diabetes?
Complications
No Direct cure
- As key effect, degeneration of blood cells should be prevented. Medication plays its part here and homeopathic medicines have also shown to have good remedy.
- Alternatively, body sugar levels must also be controlled. This is helped by physical exercise.
- Following an diet with high-fibre, low-fat/cholestrol is also important since this disease may lead to cardio-vascular problems.
Diabetic Diet
Diabetic diet is filled with whole grains(wheat, oats, barley, maize, brown rice, millet etc), fresh fruits, vegetables. Here, I am going to make two dishes, which are diabetic-friendly in order to highlight this event. They are Barley vegetable soup & Barley topped fruit salad.
Barley vegetable soup
Ingredients required are 1/2 tsp amul 'light' butter, 3-4 garlic pods sliced, 1 cup of finely chopped vegetables like Onions, Mushrom, Carrot, Palak (spinach), 1/2 cup of Barley pearls soaked for 3-4 hours, Salt & Pepper, to taste.Heat butter in pan, add garlic slices and sauté till they brown. Add onions and other vegetables and sauté well. Wash the soaked barley and add in pan.
Season them with salt and pepper, serve hot!
Barley topped fruit salad
Mutton sukka
Monday, 11 November 2013
Rumali roti/ Zero oil roti - Homestyled
Restaurent styled Murgh makhani
Sunday, 10 November 2013
Coffee trials @ Coorg

Friday, 8 November 2013
Homemade Pineapple Upside Down Cake with Caramel (Beginner Friendly)
Pineapple Upside Down Cake is a timeless classic loved for its beautiful caramelized topping and soft, buttery texture. This cake is baked with pineapple slices and rich caramel syrup at the base, then flipped upside down to reveal a glossy, golden top.
I made this cake for my birthday, and it turned out absolutely delicious—perfectly moist, rich, and full of flavor. While it pairs wonderfully with a dollop of cream, a warm slice on its own is simply irresistible.
If you’re looking for an easy yet impressive homemade cake recipe, this one is a must-try!
- Preparation Time: 20 minutes
- Baking Time: 40–55 minutes
- Servings: 4
Ingredients
For Caramel Topping
- 1/4 cup unsalted butter
- 1/2 cup brown sugar
- 4–5 fresh pineapple slices
For Cake Batter
- 1 1/4 cup all-purpose flour
- 1 1/2 tsp baking powder
- 1/2 cup butter
- 3/4 cup sugar
- 1 egg
- 1/2 tsp vanilla essence
- 1/2 cup milk
Method (Step-by-Step)
- Preheat Oven
Preheat your oven to 180°C. Grease a baking pan and set aside. - Prepare Dry Ingredients
Sieve flour and baking powder together and keep aside. - Prepare Pineapple
Remove the hard core (eye) from pineapple slices. - Make Caramel Layer
In a pan, melt butter and brown sugar on low heat until fully combined and bubbly (about 3–4 minutes).
Pour this mixture into the greased pan. - Arrange Fruits
Place pineapple slices over the caramel. You can add apple pieces optionally. - Prepare Cake Batter
In a bowl, beat butter and sugar until creamy. Add egg and vanilla essence, mix well. - Combine Batter
Add flour and milk alternately in batches. Mix gently to form a smooth, lump-free batter. - Assemble
Pour the batter evenly over the pineapple layer. - Bake
Bake for 40–55 minutes or until a skewer inserted comes out clean. - Cool & Flip
Let the cake cool for 2 minutes. Run a knife along the edges and carefully invert onto a plate.
- Preheat Oven
Preheat your oven to 180°C. Grease a baking pan and set aside. - Prepare Dry Ingredients
Sieve flour and baking powder together and keep aside. - Prepare Pineapple
Remove the hard core (eye) from pineapple slices. - Make Caramel Layer
In a pan, melt butter and brown sugar on low heat until fully combined and bubbly (about 3–4 minutes).
Pour this mixture into the greased pan. - Arrange Fruits
Place pineapple slices over the caramel. You can add apple pieces optionally. - Prepare Cake Batter
In a bowl, beat butter and sugar until creamy. Add egg and vanilla essence, mix well. - Combine Batter
Add flour and milk alternately in batches. Mix gently to form a smooth, lump-free batter. - Assemble
Pour the batter evenly over the pineapple layer. - Bake
Bake for 40–55 minutes or until a skewer inserted comes out clean. - Cool & Flip
Let the cake cool for 2 minutes. Run a knife along the edges and carefully invert onto a plate.
Serving Tip
Serve warm for the best taste. The caramel topping tastes amazing when slightly warm and gooey.
Serve warm for the best taste. The caramel topping tastes amazing when slightly warm and gooey.









