Rose Pistachio Marble Cookies

 🌹 Rose Pistachio Marble Cookies 🌿

A beautiful blend of floral rose and nutty pistachio in delicate marble-pattern cookies.

Ingredients

Rose Dough

• 40 g unsalted butter (softened)

• 18 g icing sugar

• Crushed dry rose petals

• ½ tsp rose milk essence

• 62 g all-purpose flour

• A pinch of salt

Pistachio Dough

• 40 g unsalted butter (softened)

• 18 g icing sugar

• ½ tsp pistachio milk essence

• 15 g pistachio flour

• 50 g all-purpose flour

• A pinch of salt

Instructions

1. Prepare the Rose Dough
   Cream the butter and icing sugar until smooth. Add crushed dry rose petals and rose milk essence. Fold in all-purpose flour and salt. Knead gently into a soft dough.

2. Prepare the Pistachio Dough
   Cream the butter and icing sugar until smooth. Add pistachio milk essence. Fold in pistachio flour, all-purpose flour, and salt. Knead into a soft dough.

3. Create the Marble Effect
   Lightly combine the rose and pistachio doughs together to create a marble pattern. Do not overmix.

4. Shape the Cookies
   Roll the dough and cut into circular cookies.

5. Bake
   Bake in a preheated oven at 150°C for 10–12 minutes.

6. Cool & Enjoy
   Let the cookies cool completely before serving.

✨ Delicate, fragrant, and perfect with a cup of tea!

#RosePistaCookies #EgglessCookies #HomemadeCookies #BakingLove

Home-made Ice cream, from scratch.

Hello friends <3  We are going to witness the making of Vanilla Ice-cream, from scratch.  One of our viewers have requested for the same in our Facebook page, and this recipe is dedicated to her.  The most common ingredients used are Condensed milk and whipping cream.  I have tried recipes from Youtube videos that suggests almost equal parts of these both for this dessert.  Often, these were too sugary and I had to thrown them away to the bin.  Finally I gave a try to two parts whipping cream to one part of condensed milk and this ratio worked like a charm.
 

Yesterday we had a few guests at my home, so I had prepared a good amount of vanilla ice-cream with Dairy whipping cream.  They were not only smooth and delicately textured, but also had a rich, milky taste to them.  All the credits goes to my Almarai dairy cream which whipped like a charm.  

 

Now, off to our recipe.  I will mention cup measurements, as you guys find them easier to deal with.  My cup has 200 ml capacity, and the ingredients needed are 

• 13/4 cup or 300 grams of Almarai whipping cream
• 1/2 cup + 1 tbsp Icing sugar (You can skip sugar if you are using Non-dairy/sweetened cream)
• 3/4 cup or 150 grams of Nestle condensed milk
• 1 tbsp Vanilla extract 

This recipe utilizes proper whipping of cream till stiff peaks comes, for those who are new to this cream  or find them unavailable at your place, don't worry I will drop a few links  for Dairy/Non-dairy/Instant cream.  Depending upon the availability, you  could use them in the recipe.

Whipped cream from Dairy cream

Whipped cream from Amul tetrapack

Whipped cream from Non-Dairy cream like Tropolite

Whipped cream from Commercial Powder like Bluebird

This recipe utilizes three main steps, for your conveniance I have included a video.  Please watch them after reading every step.  This could help you to understand how they are made.

STEP 1 - Chill your whipping cream and beater blades for minimum of three hours.  Pour your dairy cream to the blender.  Add in Icing sugar and vanilla.  Keep them beating, and gradually increase the speed.

STEP 2 - Whip them till they get beautiful stiff peaks.  In the video, I have shown you a close-up look of how stiff peaks looks like.  You could also go through some of my links above, that gets you step-by-step pic of how stiff peaks are achieved.

STEP3 - Add condensed milk and beat them on highest speed for not more than 5-7 seconds.  You will note that they have turned soft, transfer this mixture in a plastic container and freeze for a minimum of 6 hours.  After that, you could scoop them in and enjoy.

 I just added dark chocolate syrup (2 parts of dark chocolate with 1 part of cream and heat them on a double boiler till chocolate melts)  with a touch of sprinkles.  You could serve them plain as well, it will be very tasty. 

This is the basic version, you could also add on your own flavors like Coffee, Chocolate/Chocolate chips, Butterscotch etc.  Do try them at home and let us know how it turned out.  Good day to all <3

Whole wheat crackers

Hi friends, we often munch on cheese crackers - what if we can replicate them home-styled and healthier as well?  Yes, we can!  When I came across the texanerin site, I could hardly resist these without a try.  If you kids like cheese, they may end up liking these crackers as well.  They are whole-wheat based and can be an ideal snack box option.  

After baking, they were crunchy and had a peppery taste.  You can play with spices and bring out your own flavours as well.  So, yes do try and let us know your feedback.  

Ingredients required

• 170 gram grated Cheddar Cheese
• 50 grams unsalted Butter, melted
• 100 grams of Wheat flour
• 1/2 tsp salt
• 1/2 tsp pepper

Method

Add flour, salt, pepper and cheddar cheese in a dry bowl.  

Add in melted butter and mix them well. 

Now knead this using hands into a tight dough.  Let it rest for 10 minutes. Meanwhile pre-heat the oven to 180 degree celsius.  

Roll them to  a sheet of 1/8 inch thickness.

Cut them into thin strips vertically.  

Repeat the same horizontally.  

Using a wooden dowel, prick a hole in centre of each square, this helps in non-rising of crackers during baking.

Bake them for about 10 minutes till they turn brown around the edges.  For ultra thin crackers, make sure you roll the dough with equal thickness.

Cool them on wire rack.  Store them in air-tight container

Happy Baking  :)

Chocolate Caramel cupcakes

Chocolate is an all time favorite flavor.  Having made caramel sauce earlier, I regretted each day to let it sit idle.  That's when I came up with these Chocolate cupcakes.  These are so soft and moist that they literally melt in your mouth, even when had straight from the refrigerator. These are eggless as well.

CHOCOLATE + CREAM + CARAMEL = HEAVEN!

Need I say more <3  <3

Ingredients required

For chocolate cupcakes
Dry ingredients

• 1/2 cup All purpose flour
• 1/2 cup caster sugar
• 1/4 cup cocoa powder
• 1/2 tsp Baking powder
• 1/2 tsp Baking soda
• 1/4 tsp salt

Wet ingredients

• 1/4 cup milk
• 2 tbsp curd
• 1/4 cup oil
• 1/2 tsp vanilla essence

others

• 1/2 tsp instant coffee powder
• 1/4 cup of hot boiling water

Topping

• Dairy whipped cream
• Salted caramel sauce

Method

Pre-heat the oven to 180-degree celsius.  Take your wet and dry ingredients in two separate bowls.  Sieve dry ingredients once and give them a good stir.

Make a well in the center of dry ingredients and add in our wet ingredients.  

Whisk them gently to combine.  In a separate bowl or cup, mix hot water with coffee.  Add this hot coffee to our batter and whisk them vigorously for a minute.  

And our batter is ready!  I poured them on 11 small cupcake liners

Bake them for fifteen minutes.

TA-DA our cupcakes are ready, let them cool completely for about an hour. 

Meanwhile, I attached my nozzle to Icing bag and filled them with cream using the  spatula.

Giving them a gentle squeeze, I got a beautiful swirl on the top of each cupcake.  Note that the cupcake should not be warm if it was cream will melt right away and won't hold its shape.

After swirling, melt few teaspoons of salted caramel and using a spoon, gently drizzle on the top of iced cupcakes.  

Enjoy!

Happy Baking <3  <3

How to make Salted Caramel sauce, from scratch

How I love the caramel sauce topping on Vanilla Ice cream!    Caramel sauce is done by mixing caramelized sugar with cream.  They are used on toppings of many desserts like creme caramel, flan, pudding, frosted cupcakes etc.  Making them, at home requires careful attention.

Safety precautions, like maintaining a considerable distance from stove-top or wearing gloves is advisable since there are chances of coming in contact with very hot sugar.  But, with little caution and attention - you can make these beauties in less than 30 minutes!

I have written this post with pics, if you have any queries- please feel free to post in the comment section.  If you are a beginner, do read our tips at the end to achieve this godly sauce.  <3

Ingredients required

• 100 grams of caster sugar
• 1/2 tsp salt
• 45 grams of unsalted butter (If you are using salted butter, you can skip adding salt)
• 1/4 cup of Dairy cream (I used Saudia brand)

Method

Please keep all the ingredients handy.  In a deep and dry saucepan, add the sugar in a simmer flame.  Let the sugar melt on its own.

Please don't wander off, keep a close watch.  Don't stir.   You can tilt the pan, though if you find the sugar to be melting unevenly.  

As we find the sugar melts and slowly is turning into golden amber color.  

Sugar is completely melted and caramelized into a lovely golden brown color. Now add in salt.  

Add in butter cubes as well, and stir them up with a wooden spoon.  

After stirring, add in the cream.  As you add in cream, it may steam up or bubble up, so be careful.  Also, the cream should be in warm condition when you add.  One suggestion is that you may heat them up alternatively when you get all the sugar melted so that by the time you add the cream, it is warm.  

See how it splutters or bubbles.  If you find clumps of caramel, undissolved in cream, don't worry keep on stirring you will get a clear sauce.  

See, how I got a clear sauce.  Switch off the gas.  

I placed them in an air-tight container and refrigerated them.  There are times when you find your sauce to be too runny or too hard.  If you find them runny, you can reduce them in a saucepan.  If found too hard, you can heat them up with a tsp of cream to get the correct consistency. 

Happy cooking :D  :D