Ever wondered, “Can I make perfect New York style pizza at home from scratch?”
I had the same question — and this recipe answered it beautifully!
I had earlier made pizza using a readymade base, but when the baking challenge came up, I finally tried making homemade pizza dough from scratch. Managing home, kids, and daily cooking usually left little time for baking. Unlike regular cooking, baking needs precision — exact measurements, timing, and patience.
Still, I gave it a try, followed a simple method, and the result? A soft, chewy pizza base with a delicious homemade sauce — and lots of appreciation from family!
I followed recipe suggested by Pam (http://livinranchodelux.blogspot.in/)
🌿 Homemade Pizza Seasoning (Alternative to Domino’s sachets)
If you don’t have ready seasoning, use:
- 2 tsp minced garlic
- 1 tsp dried oregano
- Pinch red chilli flakes
- Basil (fresh or dried)
- 1 tbsp salt
- ½ tsp crushed black pepper
