Vegetables in garlic sauce

   I dont know why, but recent times i have grown addicted to chinese  cooking  a lot.  Hence comes this preparation.  Personally speaking I am an garlic-luver, for I can be the only person who visits to ' THE CHUTNEYS' (Authentic vegetarian restaurent at Hyderabad which has an wide range of idly and dosa platter) and order an 'garlic dosa'   :)  :)  So this luv for garlic had even more triggered the 'chinese' part in me!

 When I read about this preparation in one of cookery books, I cannot wait to try hands on them.  But, at the sametime I was soo worried about addition of 'n' number of sauces into it.  So, I restricted them to chilli sauce alone.  Tried replacing tomato sauce with home-made tomato puree, and yes the magic worked.  The final preparation tasted entirely chinese!

Chilly kabuli chana

     Yes, as the tittle goes this is an Indo-chinese fusion gravy.  Imagine our favourite chana masala, replacing regular gravy base by  chinese sauces and an touch of tofu pieces...  The result was awesome.  My husband luved to have it with roti, the gravy was somewhat dry type and melted in our mouth.  Is an definite try for roti luvers.