Showing posts with label garilc. Show all posts
Showing posts with label garilc. Show all posts

Wednesday, 10 July 2013

Hot & Sour Corn balls

   Not long before, I watched hot and sour mutton balls cooked on a TV show.  I wanted to make them too!  Using mutton at my home is like once in a month, so I just skipped the idea of making them with mutton, instead came up with this vegetarian idea.


This dish came out very delecious and went great with roti/dosa/all sorts of bread, do try and let me know.

Thursday, 27 June 2013

Chilly kabuli chana

     Yes, as the tittle goes this is an Indo-chinese fusion gravy.  Imagine our favourite chana masala, replacing regular gravy base by  chinese sauces and an touch of tofu pieces...  The result was awesome.  My husband luved to have it with roti, the gravy was somewhat dry type and melted in our mouth.  Is an definite try for roti luvers.


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