Back at Chennai, my mother used to prepare fabulous chutney, depending on the available ingredients. Everytime, it was different - ranging from onion chutney, mint chutney, peerkankai chutney, dal chutney, verkadalai chutney etc. Yes, I am still drooling here thinking of her exotic chutneys :D
For us, it would be always coconut chutney, but for an change, I tried my mother's recipe for verkadalai chutney. I must say, it resembled an spicy desi version of ' Peanut butter'. Chutney was soo smooth, soo buttery to have with every bite of dosa.
For us, it would be always coconut chutney, but for an change, I tried my mother's recipe for verkadalai chutney. I must say, it resembled an spicy desi version of ' Peanut butter'. Chutney was soo smooth, soo buttery to have with every bite of dosa.
The next day, I called mom and thanked her for such an unique and tasty chutney. Bored of regular chutney, please do give them an chance... :D
