When Swathi Iyer announced Baking partner's challenge as ' Baking with Pumpkins', I was thrilled because I hadn't used pumpkins in my Baking session. And to double it up, three awesone recipes for bread was suggested. I followed Yeast version of pumpkin bread from Kingarthur, result was amazing! My entire home was filled with fresh aroma of yeast-raised bread and we all luved it on ur breakfast time. Thanks to Swathi Iyer and Tamy for suggesting the same.
Out of the oven, I felt very proud as I sliced my loaf with an hungry daughter by my side :) She was the first one to taste this aromatic bread with an dollop of jam, she just loved it!! I realized that these were super moist, yet heavy on our stomach compared to store-brought one. So, let us move to recipe!
