Milk aur badami laddu

This yummy laddu was quite delicious... do try with home-made khoya

Ingredients required:

• one cup khoya
• half cup of powdered almonds
• pinch of cardamon
• 2-3 tsp of sugar

Method:

In a large vessel, mix khoya with sugar and cardamon powder.  Mix the dough well and knead it.  Wait till the sugar dissolves well with dough

Then with oil-greased hands, roll them into tiny laddos and roll them over powdered badams.  Serve at room temperature.  Can also be stored in refrigerator for a week. [Better to let others finish these laddos, coz cant rely on refrigerator on these frequent power-cuts  :) :) lol  ]

Homemade Khoya Recipe | Easy Mawa Recipe Using Paneer and Milk Powder

Homemade Khoya, also known as mawa, is one of the most important ingredients used in traditional Indian sweets and desserts. This quick and easy version is prepared using homemade paneer, milk powder, and milk, giving a rich and soft khoya perfect for gulab jamun, halwa, barfi, peda, and many festive delicacies.

Making khoya at home is economical, fresh, and free from preservatives. With just a few ingredients, you can prepare soft and delicious mawa within minutes.

Ingredients Required

• 2–3 tsp oil or ghee
• ½ cup homemade paneer (prepared from 1¼ litre milk)
• ½ cup milk powder
• ½ cup milk

Method

1. In a broad heavy-bottomed pan, add ghee or oil, homemade paneer, milk powder, and milk.
2. Mix everything well until the mixture reaches a smooth pouring consistency.
3. Keep the flame low and cook while stirring continuously.
4. Gradually, the moisture starts evaporating and the mixture thickens.
5. Continue stirring carefully for about 10–12 minutes to avoid burning.
6. Once the mixture forms a soft dough-like consistency, switch off the flame.
7. Allow it to cool completely.
8. Store the homemade khoya in the refrigerator and use it for preparing sweets and desserts. It stays good for about one week.

Recipe source:  http://www.manjulaskitchen.com/