Kadaai vegetables - Hyderabadi styled

Ingredients required

• 4 tsp oil
• 1 tsp whole cumin seeds
• 2 green chillies broken
• 4 tsp finely chopped mint leaves
• 1/2 cup pureed onions (which are boiled in hot water)
• 1 cup  tomato puree
• 1 tsp ginger-garlic paste
• 1 tsp red chilli powder
• 1 tsp garam masala
• 1/2 tsp dhanya powder
• Salt, as per taste
• 1/2 cup cauliflower florets
• 1/4 cup each of chopped beans, potato, capsicum, carrot
• 100ml of fresh cream

Suji ki cookies

As adapted from Nita Mehta cookbook.  Tastes heavenly with tea, coffee etc

Ingredients required

• 2 cups wheat flour
• 3/4 cup sooji/ bombay rava
• 3/4 cup icing sugar
• Pinch of  salt
• 1 cup of ghee/unsalted butter
• 4 tsp of almond flour (optional)

Goan Egg curry

  This hot fiery egg curry can be made in a jiffy... and promises great taste too!!

Ingredients required

To made into masala paste

• 1/2 cup grated coconut
• 5-6 red chillies
• 1 tsp whole dhanya
• 1 tsp whole peppercorn
• 7-8 garlic pods
• 1/2 tsp turmeric powder
• 1 tsp whole cumin seeds
• 2 tsp thick tamarind paste