Ingredients required
- 2 cups wheat flour
- 3/4 cup sooji/ bombay rava
- 3/4 cup icing sugar
- Pinch of salt
- 1 cup of ghee/unsalted butter
- 4 tsp of almond flour (optional)
Method
Add in dry ingredients together, rub through ghee and knead them into a fine dough
Divide into small balls, make these balls some extent flat. If you want you can also top with cashew powder and elaichi powder
Grill these 165 degree celsius for 25 minutes or till edges turn brown
Leave them in wire rack to cool. After sometime, keep them stored in air-tight container.
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