Malvani fish curry

This is my third post for malvani cuisine.  The beforesaid cuisine, which is known for its hot fiery seafood, encloses coconut due to its abundant presence.  Following here below is hot fish curry..

Ingredients required

To be roasted and ground into powder

• 2 tsp whole cumin/Jeera
• 3-4 whole dry red chillies
• 1 tsp whole dhanya
• 1/2 tsp turmeric powder
• 1/2 tsp rock salt

Malvani khumb curry

      Malvani cuisine is followed by Konkan region of Maharashtra and Goa.  Name comes from Malvan, town in Sindhudurg district in Maharashtra.  Since this town being coastal, this cuisine dominates non-vegetarian food and especially sea food.  Using coconut liberally throughout their cuisine, malvani cuisine is known for its fiery curries.  Here I replaced khumb/mushroom with normally cooked chicken, mutton, prawn etc.  As mentioned earlier, my hubby is mushroom-freak and we have it atleast once a week, so went on for an new try.. and mushroom malvani curry did passs... :)

Ingredients required

For the marination masala

• 3-4 whole red chilly
• 1 tsp whole dhanya
• 1 Bay leaf
• 5-6 clove
• 2 green cardamon
• 1 black cardamon
• 1 tsp shahjeera
• 1/2 tsp dagad phool/stoneflower
• 1/2 tsp crushed nutmeg
• 1/2 tsp turmeric
• 1 tsp whole peppercorn