I dont know why, but recent times i have grown addicted to chinese cooking a lot. Hence comes this preparation. Personally speaking I am an garlic-luver, for I can be the only person who visits to ' THE CHUTNEYS' (Authentic vegetarian restaurent at Hyderabad which has an wide range of idly and dosa platter) and order an 'garlic dosa' :) :) So this luv for garlic had even more triggered the 'chinese' part in me!
When I read about this preparation in one of cookery books, I cannot wait to try hands on them. But, at the sametime I was soo worried about addition of 'n' number of sauces into it. So, I restricted them to chilli sauce alone. Tried replacing tomato sauce with home-made tomato puree, and yes the magic worked. The final preparation tasted entirely chinese!
